Close-up of frothy jade-green matcha in a ceramic bowl with a bamboo whisk on a light wood table, photographed in a cozy café setting.

How to Make the Perfect Matcha Morning Drink in Montreal (No Alcohol Required)

Making a great matcha morning drink takes just three minutes, a bamboo whisk or milk frother, and high-quality ceremonial-grade powder whisked into hot (not boiling) water or your choice of milk. Montreal's sober-curious crowd has turned to matcha as the go-to ritual for morning energy without the alcohol or coffee jitters, and the city's cafés have responded with creative takes on this...